The amino acid organic fertilizer is produced from raw materials of the animal residual body, plant straw, castor bean cake, leftover from monosodium glutamate production, vinasse, pollution-free pond sludge, turf, organic fertilizer starter, sterilizing deodorant, and a mixture of amino acid chelating trace elements.
Amino Acid Liquid Fertilizer is a unique formulation to address Nutrients deficiency for all Crops. It is based on a mixture of Proteins that are being hydrolyzed with Enzymatic conversion to manufacture Protein Hydrolysates (Amino acids).
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BENEFITS:-
The direct benefit of amino acids is that they are taken up by the roots and leaves and are readily available as building blocks for protein biosynthesis. This saves energy for other metabolic processes such as yield formation.
Glycine and Glutamic Acid are fundamental metabolites in the process of formation of vegetable tissue and chlorophyll synthesis. These Amino Acids help to increase chlorophyll concentration in the plant leading to higher degree of photosynthesis. This makes crops lush Green.
The amino acid is an organic molecule composed of carbon, hydrogen, oxygen, and nitrogen. When a series of amino acids are joined by peptide bonds, the proteins are formed. Proteins are important macromolecules involved in all aspects of the growth and development of plants.
Amino Acid Powder is a bio-organic nutritional product derived from a vegetable source (Soya) required for plant growth promotion and for higher yields. It promotes hormonal activity and induces their synthesis resulting in flowering and fruit set.
Hence Amino Acids obtained by organic synthesis are not well assimilated. Plants synthesize carbohydrates by photosynthesis, Low photosynthesis rate implies a slow growth leading to the death of the plant, chlorophyll is the responsible molecule for the absorption of light energy.
The amino acid organic fertilizer is produced from raw materials of the animal residual body, plant straw, castor bean cake, leftover from monosodium glutamate production, vinasse, pollution-free pond sludge, turf, organic fertilizer starter, sterilizing deodorant, and a mixture of amino acid chelating trace elements.
The most abundant amino acids in plants are glutamic acid and aspartic acid. Pearson's correlation analysis among different amino acids showed that there were no negative correlations between the amino acids.
Nine essential amino acids biosynthesis leading to lysine (Lys), methionine (Met), threonine (Thr), phenylalanine (Phe), tryptophan (Trp), valine (Val), isoleucine (Ile), leucine (Leu), and histidine (His) in plants.
Amino acids can play different roles in plants, such as stress-reducing agents, nitrogen source,s and hormone precursors. Another important fact is the role of amino acids as a signaling factor of different physiological processes in plants. In Arabidopsis thaliana, glutamate receptors (GRLs) have been identified, which are also capable of binding to other amino acids. These receptors, when activated by amino acids, are capable of triggering a series of physiological processes such as the regulation of nitrogen uptake, root development, and antioxidant metabolism. The better root growth favored by the addition of amino acids can enhance the biologic nitrogen fixation, which leads to greater production of ureides. Furthermore, with the larger root surface, the nutrient uptake can also be increased, as for example, the nitrate. The nitrogen metabolism can also be altered due to the signaling role promoted by the amino acids.